Las Mujeres Of Todo Verde: Brenda
We recently chatted with Brenda Cruz, our Operations & Sourcing Coordinator to learn more about her journey to LA and eventually joining our team.
WOC in Food: Karla Vasquez of Salvi Soul
Karla Vasquez author of the forthcoming cookbook SalviSoul, shares her journey of healing through cooking and sharing stories of Salvadoran women who immigrated to the U.S.
Recap: Navigating Veganism In Communities Of Color Panel
We’re still feeling so much inspiration and energy from the panel discussion on May 9th, “Navigating Veganism in Communities of Color”, hosted by Todo Verde as part of the LA Times Food Bowl.
Your Guide to the Perfect Homemade Frijoles
Beans of any kind are the foundation to many of our meals because of the protein and fiber they provide. Traditionally beans are made in an olla/pot after being slow cooked for several hours.
Zero Waste Earth Day Video
Earth Day is coming up, and our team has put together a video on zero waste strategies.
Las Mujeres of Todo Verde: Elena
We’re happy to call Texas native Elena Lopez, part of our Todo Verde family! Elena has embraced the L.A. food justice community with open arms, and has worked with organizations like L.A. Kitchen, L.A. Compost and now our TV team!
Throwback Recipe: Leche De Alemendras
We loved using almond milk in our favorite recipes including smoothies and desserts for its neutral flavor and health benefits.
WOC in Business: Reina Prado
We sat down with Reina to hear more about her journey with her baking company, Good Mexican Girl, and her work as a holistic practitioner under the name Healing Queen.
Todo Verde's Top 5 Vegan Restaurants
We’ve rounded up our team’s top 5 favorite Vegan restaurants in L.A. along with our favorite dish from each location.
Black Arroz con Leche Recipe
Our Black Arroz con Leche is not only beautiful took look at, it’s actually quite easy to make too! We broke down one of our favorite recipes for you to share with your loved ones!
