Frequently Asked Questions
Do you still cater or make food at events?
Our catering services are currently on pause. Stay tuned on our newsletter and social media for special collaborative events and dinners.
How can we book a cooking class session with Chef Jocelyn?
Please fill out our inquiry form to let us know more info for your event, including desired recipes. Our team can start to pull together a proposal for your event with these details.
Is jocelyn able to travel for an in person cooking class or demo?
Yes, jocelyn is available upon request for classes outside of the Los Angeles area.
Are your products gluten free?
Yes, our seasoning products are naturally gluten free!
Are your products soy free?
Our Tinga seasoning recipe includes red miso, which is soy-based. Our Carnitas and Al Pastor are soy free.
Are your products Non-GMO verified?
Yes, we’re proud to say that our seasoning is all non-gmo verified!
What are the seasoning ingredients, sodium level, and nutritional facts?
We use high quality natural ingredients in our seasoning from porcini mushrooms, nutritional yeast, black garlic, chipotle and so much more. We actually use twice as many ingredients as the average seasoning, so it’s a delicious flavor bomb! The full list of ingredients and nutritional facts for each seasoning is available at todoverde.org/seasoning.
Is the cookbook available in Spanish or hard cover?
Unfortunately, the book is not available in Spanish, and is only available in paperback.
What is the shipping policy?
Once you place an order, you'll receive a confirmation email letting you know that our fulfillment team has received your order. Once your order is fulfilled, you will receive an email notification with your tracking information. Shipping fees are non-refundable in the case of returns.
Do you ship internationally?
Yes, we ship all over the world. Shipping costs will apply, and will be added at checkout.