Cooking Classes

Cook along with Todo Verde's founder and New York Times recipe contributor, Jocelyn Ramirez, as she transforms the traditional dishes she grew up making alongside her Abuelita into wonderfully flavorful vegan meals everyone will love.

Our cooking Classes are a singular opportunity to promote employee and/or student wellness and foster interactive team-building in an inclusive digital or in-person environment.

Whether connecting community over cocktails or mocktails, professional cooking techniques, or hosting engaging dialogue about foodways, each cooking class will create a distinctly memorable experience for your team encouraging community, conversation, and celebration.

About our Classes

The Details

We offer online and in person cooking classes hosted via our zoom or your preferred online platform

Guests are emailed ingredient lists and recipes before class

Ingredient bundles and Todo Verde merchandise can be shipped to each guest or provided for in person classes at an additional cost

classes typically run for about 1 hour and 15 minutes

Each class includes preparing a drink and Todo Verde recipe of your choice step-by-step with chef Jocelyn Ramirez

We host conversations about culturally-relevant plant-based food and speak to advancing food equity and creating healthy lifestyle shifts in communities of color

We invite guests to ask questions, add to the conversation, and have fun!

Jocelyn is available to travel for in person classes and demos outside the Los Angeles area


We can provide ingredient bundles for jackfruit carnitas, al pastor, or tinga tacos that include shelf stable items. We can only provide fresh ingredients for in person classes

Check out our shop to purchase ingredient bundles to make our most popular recipes at home

Past Community Class Recordings

Looking for past class recordings? Check out our shop inventory of over 25 class recordings featuring delicious recipes from La Vida Verde as well as brand-new recipes exclusively taught in our online classes.