Recipes+

Check out our recent posts, recipes, and some of our past cooking class recordings!

WOC-Owned Food Brands to Support

WOC-Owned Food Brands to Support

As part of our celebration for International Women's Month, we’re excited to share a little love for some incredible women of color-owned specialty food retailers in our category.

February 29, 2024
Q&A with Our Founder, Jocelyn

Q&A with Our Founder, Jocelyn

Discover the details behind our Founder’s story, from creating authentic plant-forward Mexican seasonings, to publishing a cookbook, and working to reshape the way we think about comida y cultura.
February 06, 2024
Chef Jocelyn Wins Fancy Face Off Pitch Contest

Chef Jocelyn Wins Fancy Face Off Pitch Contest

We're thrilled to announce our Founder won at the Specialty Food Associations' Winter Fancy Food Show's “Fancy Face-Off” pitch competition! Chef Jocelyn Ramirez secured the top spot in a three-minute pitch about her passion behind creating Todo Verde. 

February 02, 2024
Recipes For Our Favorite Vegan Cheeses

Recipes For Our Favorite Vegan Cheeses

Our Founder’s top three plant-based cheese recipes for your next homemade meal.
January 24, 2024
Our Favorite Buys at Bristol Farms

Our Favorite Buys at Bristol Farms

Find out our six favorites at this California-based grocery oasis.

January 06, 2024
Todo Verde on The Road 2023

Todo Verde on The Road 2023

Recapping our flavorful journey in 2023, with events, collaborations, and pop-ups around the country.
December 30, 2023
Recipe Round-Up: Cold Weather Mexican Bebidas

Recipe Round-Up: Cold Weather Mexican Bebidas

Whether you prefer the classic comfort of a fireside hot beverage or the spirited kick of a pregame cocktail, we've got your cravings covered.
December 06, 2023
Our Favorite Mexican-Inspired Mocktails

Our Favorite Mexican-Inspired Mocktails

Mocktails are all the rage right now. What Mexican-inspired beverages will you serve at your next event?

December 05, 2023
Plant-Forward Recipes for the Holiday Season

Plant-Forward Recipes for the Holiday Season

If you're looking for plant-based takes on the traditional holiday classics, look no further than our roundup of these Todo Verde twists on beloved dishes.

November 17, 2023
How To Cook Plant-Based On a Budget

How To Cook Plant-Based On a Budget

Money saving tips to help you whip up plant-based meals that keep your wallet and taste buds happy.
November 01, 2023
Recipe: Tortillas Hechas a Mano

Recipe: Tortillas Hechas a Mano

Get your hands dirty and make some Tortillas Hechas a Mano with Chef Jocelyn

October 03, 2023
Recipe: Tacos Dorados de Papa y Kabocha

Recipe: Tacos Dorados de Papa y Kabocha

Learn how to make Tacos Dorados con Papa with Chef Jocelyn! Follow along as she creates the perfect crunchy taco using kabocha squash and russet potatoes.

September 26, 2023