Q&A with Our Founder, Jocelyn
Chef Jocelyn Wins Fancy Face Off Pitch Contest
We're thrilled to announce our Founder won at the Specialty Food Associations' Winter Fancy Food Show's “Fancy Face-Off” pitch competition! Chef Jocelyn Ramirez secured the top spot in a three-minute pitch about her passion behind creating Todo Verde.
Recipes For Our Favorite Vegan Cheeses
Our Favorite Buys at Bristol Farms
Find out our six favorites at this California-based grocery oasis.
Todo Verde on The Road 2023
Recipe Round-Up: Cold Weather Mexican Bebidas
Our Favorite Mexican-Inspired Mocktails
Mocktails are all the rage right now. What Mexican-inspired beverages will you serve at your next event?
Plant-Forward Recipes for the Holiday Season
If you're looking for plant-based takes on the traditional holiday classics, look no further than our roundup of these Todo Verde twists on beloved dishes.
How To Cook Plant-Based On a Budget
Recipe: Tortillas Hechas a Mano
Get your hands dirty and make some Tortillas Hechas a Mano with Chef Jocelyn
Recipe: Tacos Dorados de Papa y Kabocha
Learn how to make Tacos Dorados con Papa with Chef Jocelyn! Follow along as she creates the perfect crunchy taco using kabocha squash and russet potatoes.
