Todo Verde on The Road 2023
Our team was proud to hit the road in 2023, traveling nationwide for conferences, brand partnerships, private collaborative dinners and tastings, and live cooking demos with partners we’re proud to work with. Guided by our founder, Chef Jocelyn, our plant-based, true-to-culture seasonings created a culinary spectacle at a number of grocery stores, corporate events, and retreats.
As we reflect on a year filled with flavor, cultura, and culinary excellence, join us in reliving the highlights. We loved sprinkling the magic of our abuelita-approved sazones at each of these events:
Our Founder Jocelyn is accepting invitations to host live cooking demonstrations and Todo Verde pop-ups nationwide in 2024. Invite Todo Verde to bring vegan Mexican seasonings and sabor to your upcoming event here.
Nike x People’s Yoga
In celebration of a new line of yoga leggings, Nike partnered with People’s Yoga in Los Angeles to beautify their studio and host tastemakers in the yoga world. People’s Yoga invited their core community for a full day of special yoga classes featuring the Nike leggings and other LA-based vendors, including Todo Verde. Jocelyn proudly served an alcohol-free Al Pastor Pineapple Agua Fresca, and spoke to attendees about Todo Verde’s mission as a vegan CPG brand.
La Plaza Cocina
Jocelyn proudly partnered with La Plaza Cocina, a first-of-its-kind museum, teaching kitchen and boutique store dedicated to Mexican food in Downtown Los Angeles. Hosting a series of interactive, open-to-the-public classes, Jocelyn was able to share her family’s recipes for tamales, tacos, handmade tortillas, and more, all with a plant-based twist. In these courses, she shared the mission behind Todo Verde, the stories that led her to living a vegan lifestyle, and helpful tips for every home cook.
Well+Good x Nike
Jocelyn was invited to curate an adaptogen filled menu and speak with attendees about health and wellness in relation to food and included conversations on yoga, ayurveda, and a plant-based lifestyle for a weekend-long mindfulness pop-up hosted by Well+Good and Nike called Calm Society. It was a celebration of the launch of Well+Good and Nike's collaborative limited-edition zine, The Minds Issue, and hosted in one of Los Angeles' major corridors, Abbot Kinney, and open to the public for movement or meditation sessions led by LA-based Nike Trainers.
El Sereno Green Grocer
Todo Verde cohosted a free community-based cooking class in partnership with El Sereno Green Grocer in Los Angeles. Chef Jocelyn led a Mushroom Tinga Nachos demonstration using using fresh locally sourced ingredients available at El Sereno Green Grocer including farm fresh mushrooms. We also partnered with some local small business for a limited edition goodie bag selection that included Mejorado totopos and tortillas, El Chilito Hot Sauce, Chile del Abuelo Hot Sauce, I Love Micheladas, and Todo Verde's trio of seasoning.
Our Place & Latinas Poderosas
We partnered with Latinas Poderosas and Our Place to host LATINA DAY in Los Angeles' iconic Abbot Kinney Blvd.
Our Founder Jocelyn hosted a live Al Pastor Pineapple Agua Fresca demo using Our Place cookware. Todo Verde seasoning was handed out in event goodie bags along with several other Latina-owned brands.
Bristol Farms
Our Founder Jocelyn hosted live cooking demos at various Bristol Farms locations all over Los Angeles, meeting grocer shoppers and home chefs who were excited to try Todo Verde’s line of Mexican seasonings.
PlantX
Chef Jocelyn did a live cooking demo at the PlantX Vegan Pop-Up in Venice, CA for an event including five new up and coming plant-based brands.
Let us spice up your event
For guest-impressing recipes from aperitivos to entradas, and cocktails to desserts, take a look at our blog and subscribe to our newsletter.
