Todo Verde is a plant-forward Latin-owned food business inspired by regional, true-to-culture flavors. We help home cooks create chef-curated meals using our non-GMO seasoning, and offer recipes through our platforms and best selling published cookbook.

OUR MISSION

Creating access to plant-forward naturally good food centering chef-curated recipes that amplify the diverse and true-to-culture flavors of Latin America. 

WHAT WE DO

TACO SEASONINGS

Explore Latin Regional Flavors with Our Seasoning Line, Featuring Al Pastor, Carnitas, and Tinga Varieties, to Taste the Soul of Mexico. No more generic options like “spicy” or “mild” when it comes tacos.

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SPEAKING ENGAGEMENTS

We love engaging with our community! Bring Chef Jocelyn to your next company or school training to talk about Food Justice, entrepreneurship, true-to-culture plant based lifestyle, and decolonizing foodways.

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FOOD DEMONSTRATIONS

Host an engaging virtual or in-person plant-based cooking demo as your next team-building event for your employees, students, and non-profit organizations!

OUR FOUNDER

jocelyn ramirez is a chef, published cookbook author, new york times recipe contributor, entrepreneur and advocate for healthy food access in her community. As the founder of one of LA’s acclaimed plant-forward Latin food businesses, she's been featured in the new york times, los angeles times, food & wine, vice, smithsonian, bon appetit, and more.

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