Recipes+

Check out our recent posts, recipes, and some of our past cooking class recordings!

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Jackfruit Taco Recipe - Meatless Mexican Dinner Ideas with Todo Verde Vegan Mexican Spices and Seasonings

Recipe: Jackfruit Tinga Tacos

Learn how to make Jackfruit Tinga Tacos!

September 13, 2021
Vegan Mexican meal ideas from Todo Verde, gluten-free taco seasonings

Recipe: Jackfruit Al Pastor Tacos

Learn how to make Jackfruit Al Pastor Tacos!

August 25, 2021
Mushroom Carnitas Burrito Bowl Recipe - Vegan Mexican, Meatless Mexican Dinner Inspo

Recipe: Mushroom Carnitas Bowl

Learn how to makea Mushtroom Carnitas Bowl!
August 24, 2021
Jackfruit carnitas tacos - Vegan Mexican Seasonings and Recipes

Recipe: Jackfruit Carnitas Tacos

Learn how to make Jackfruit Carnitas Tacos!

August 24, 2021
Tinga seasoning on vegan tostadas

Recipe: Cauliflower Tinga Tostadas

Learn how to make Cauliflower Tinga Tostadas!
August 12, 2021
Chef Jocelyn Ramirez, author of La Vida Verde cookbook

Celebrating La Vida Verde's 1st Anniversary!

It’s been nearly a year since we launched our first cookbook, La Vida Verde. Being able to share this book with you has been the silver lining of the pandemic.
April 29, 2021
A bunch of cilantro for Todo Verde's plant-based (vegan) pantry essentials

Plant-based Pantry Staples: An Overview

Grab a notebook (and a snack!), watch our video and learn key tips like where to find and how to creatively use our top plant-based pantry staples. Drop a comment below sharing your favorite ingredients and recipes!
February 04, 2021
Interviewing Karina Jimenez of Viva Los Cupcakes

Beyond The Recipe: Karina

We couldn’t wait to catch up with Karina Jimenez of Viva Los Cupcakes on this week’s episode of the Beyond the Recipe! We discuss Karina’s journey to becoming the cupcake queen of our culture with flavors like tamal con mole, horchata, and conchita.
January 31, 2021
An interview with Sandra Cordero of Gasolina Cafe by Todo Verde, a mexican taco seasoning brand

Beyond The Recipe: Sandra

We’re going Beyond the Recipe this week with chef and founder Sandra Cordero of Gasolina Cafe. Sandra is also the cofounder of RE: Her Food Festival happening now through January 31, supporting women-owned restaurants.

January 29, 2021
Chef Jocelyn Ramirez of Todo Verde featured on ChefsFeed

They Don't Want Us To Eat Breakfast

In They Don’t Want Us to Eat Breakfast: A Conversation with ChefsFeed, chef Jocelyn discusses the intersectional systemic issues that create lack of access to healthy food in our neighborhoods and shares her perspective on ways we can address their impact to better uplift ourselves and our community.

January 27, 2021
Roxana Jullapat of Friends & Family for Todo Verde

Beyond The Recipe: Roxana

Join us for a very special episode of Beyond the Recipe in conversation with master baker Roxana Jullapat of Friends & Family as she guides us through a collaborative plant-based lemon tea cake available at Friends & Family throughout the RE:Her Food Festival

January 26, 2021
Corissa Paredes Hernandez of XELAS and Nativo for Todo Verde

Beyond The Recipe: Corissa

Corissa Hernandez is the co-founder and co-owner of XELAS, The Empire Tavern, and her latest endeavor, Nativo in Highland Park.
January 26, 2021