Recipe: Mole Verde for the New York Times
Mole, but make it (Todo) verde!
We all have tried the traditional mole with chocolate but have you tried Mole Verde?! Amigxs, try out this tasty recipe, Chef Jocelyn created for NYT Cooking.
Recipe: Al Pastor Spiked Agua Fresca
We love our Al Pastor Spiked Agua Fresca recipe so much that we created a special edition promotional box centered around it for National Taco Day!
National Vegan Month with Danny Trejo!
Todo Verde founder and chef Jocelyn Ramirez teamed up with the legendary Danny Trejo and his restaurant concept that we all know and love, Trejo’s Tacos. Learn more about our Jackfruit Tinga recipe here.
Todo Verde Holiday Gift Guide
We put together this collection of some of our favorite local small-businesses, all BIPOC owned and created!
Celebrating La Vida Verde's 1st Anniversary!
It’s been nearly a year since we launched our first cookbook, La Vida Verde. Being able to share this book with you has been the silver lining of the pandemic.
Plant-based Pantry Staples: An Overview
Grab a notebook (and a snack!), watch our video and learn key tips like where to find and how to creatively use our top plant-based pantry staples. Drop a comment below sharing your favorite ingredients and recipes!
Beyond The Recipe: Karina
We couldn’t wait to catch up with Karina Jimenez of Viva Los Cupcakes on this week’s episode of the Beyond the Recipe! We discuss Karina’s journey to becoming the cupcake queen of our culture with flavors like tamal con mole, horchata, and conchita.
