Recipes+

Check out our recent posts, recipes, and some of our past cooking class recordings!

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Jackfruit carnitas tacos - Vegan Mexican Seasonings and Recipes

Recipe: Jackfruit Carnitas Tacos

Learn how to make Jackfruit Carnitas Tacos!

August 24, 2021
Tinga seasoning on vegan tostadas

Recipe: Cauliflower Tinga Tostadas

Learn how to make Cauliflower Tinga Tostadas!
August 12, 2021
Chef Jocelyn Ramirez, author of La Vida Verde cookbook

Celebrating La Vida Verde's 1st Anniversary!

It’s been nearly a year since we launched our first cookbook, La Vida Verde. Being able to share this book with you has been the silver lining of the pandemic.
April 29, 2021
A bunch of cilantro for Todo Verde's plant-based (vegan) pantry essentials

Plant-based Pantry Staples: An Overview

Grab a notebook (and a snack!), watch our video and learn key tips like where to find and how to creatively use our top plant-based pantry staples. Drop a comment below sharing your favorite ingredients and recipes!
February 04, 2021
Interviewing Karina Jimenez of Viva Los Cupcakes

Beyond The Recipe: Karina

We couldn’t wait to catch up with Karina Jimenez of Viva Los Cupcakes on this week’s episode of the Beyond the Recipe! We discuss Karina’s journey to becoming the cupcake queen of our culture with flavors like tamal con mole, horchata, and conchita.
January 31, 2021
An interview with Sandra Cordero of Gasolina Cafe by Todo Verde, a mexican taco seasoning brand

Beyond The Recipe: Sandra

We’re going Beyond the Recipe this week with chef and founder Sandra Cordero of Gasolina Cafe. Sandra is also the cofounder of RE: Her Food Festival happening now through January 31, supporting women-owned restaurants.

January 29, 2021
Chef Jocelyn Ramirez of Todo Verde featured on ChefsFeed

They Don't Want Us To Eat Breakfast

In They Don’t Want Us to Eat Breakfast: A Conversation with ChefsFeed, chef Jocelyn discusses the intersectional systemic issues that create lack of access to healthy food in our neighborhoods and shares her perspective on ways we can address their impact to better uplift ourselves and our community.

January 27, 2021
Roxana Jullapat of Friends & Family for Todo Verde

Beyond The Recipe: Roxana

Join us for a very special episode of Beyond the Recipe in conversation with master baker Roxana Jullapat of Friends & Family as she guides us through a collaborative plant-based lemon tea cake available at Friends & Family throughout the RE:Her Food Festival

January 26, 2021
Corissa Paredes Hernandez of XELAS and Nativo for Todo Verde

Beyond The Recipe: Corissa

Corissa Hernandez is the co-founder and co-owner of XELAS, The Empire Tavern, and her latest endeavor, Nativo in Highland Park.
January 26, 2021
Chef Jocelyn Ramirez featured on Origins

Origins: Jackfruit Al Pastor

Cook along with chef Jocelyn on Origins: Chef’s Stories as she discusses how the generations before her have inspired Todo Verde’s recipes and how the generations to come motivate her work as a plant-based chef and business-owner.

January 16, 2021
Amanda Miguel, founder and CEO of Pinche Millennial

Beyond The Recipe: Amanda

2021 has already been eventful, to say the least. For our first Beyond the Recipe episode of the year we wanted to speak with the inspiring advocate Amanda Miguel, founder and CEO of Pinche Millennial.
January 15, 2021
Allie Young of Protect the Sacred and Well Read Native.

Beyond The Recipe: Allie

Check out this week’s episode of Beyond the Recipe with Allie Young of Protect the Sacred and Well Read Native, in conversation about her work to protect Native Diné community members from the impact of COVID-19 and organizing Ride to the Polls rides on horseback to polling sites to encourage the Navajo Nation to exercise their right to vote in November’s election.
December 04, 2020