Recipe: Jackfruit Tinga Tacos

Yield: 2- 3 servings

You'll need

• 3 tablespoons Todo Verde Tinga seasoning

• 20 oz can young green jackfruit

• ¼ cup neutral cooking oil

• Tortillas

• 1/3 cup cashew crema

• One pinch pickled red onion

Instructions

1. Remove jackfruit from brine and rinse with water. Use your hands to squeeze out liquid.

2. Use a knife to remove the shreddable jackfruit from the core and seed pods. Mince the cores and seeds with a knife or food processor and add all jackfruit to a mixing bowl.

3. Shake Tinga seasoning tin to evenly mix flavor. Add three tablespoons Tinga seasoning to your jackfruit, using a spoon to stir and incorporate.

4. Preheat a skillet with 1/4 cup neutral cooking oil to medium heat.

5. Add seasoned jackfruit to skillet, cooking between 10 - 15 minutes until it gets seared and crispy.  

6. When done, top tortillas with jackfruit, cashew crema, pickled red onion, and cilantro to serve.