Yield: 2- 3 servings

You'll need

  • 3 tablespoons Todo Verde Tinga seasoning

  • 20 oz can young green jackfruit

  • ¼ cup neutral cooking oil

  • Tortillas

  • 1/3 cup cashew crema

  • One pinch pickled red onion


  1. Remove jackfruit from brine and rinse with water. Use your hands to squeeze out liquid.

  2. Use a knife to remove the shreddable jackfruit from the core and seed pods. Mince the cores and seeds with a knife or food processor and add all jackfruit to a mixing bowl.

  3. Shake Tinga seasoning tin to evenly mix flavor. Add three tablespoons Tinga seasoning to your jackfruit, using a spoon to stir and incorporate.

  4. Preheat a skillet with 1/4 cup neutral cooking oil to medium heat.

  5. Add seasoned jackfruit to skillet, cooking between 10 - 15 minutes until it gets seared and crispy.  

  6. When done, top tortillas with jackfruit, cashew crema, pickled red onion, and cilantro to serve.

September 13, 2021