Recipe: Jackfruit Al Pastor Tacos

Yield: 2- 3 servings

For Jackfruit Al Pastor Tacos, You'll need

• 2 tablespoons Todo Verde Al Pastor seasoning

• 20 oz can young green jackfruit

• ¼ cup neutral cooking oil

• 6 corn tortillas (4-5 inch)

• ⅓ cup salsa de aguacate, to serve

• ⅓ cup finely diced red onion

• ⅓ cup minced cilantro

• ¼ pineapple, sliced and seared

• 1-2 lemons, halved

Instructions for Jackfruit Al Pastor Tacos

1. Remove jackfruit from brine and rinse with water. Use your hands to squeeze out liquid.

2. Use a knife to remove the shreddable jackfruit from the core and seed pods. Mince the cores and seeds with a knife or food processor and add all jackfruit to a mixing bowl.

3. Shake Al Pastor seasoning tin to evenly mix flavor. Add Al Pastor seasoning to your jackfruit, using a spoon to stir and incorporate.

4. Preheat a skillet with 1/4 cup neutral cooking oil, bring to medium heat.

5. Add seasoned jackfruit to skillet, cooking between 10 - 15 minutes until it gets seared and crispy.  

6. When done, top tortillas with jackfruit, salsa de aguacate, red onion, cilantro, pineapple, and freshly squeezed lemon juice.