Recipe: Jackfruit Carnitas Tacos

Yield: 2 - 3 servings

For the Jackfruit Carnitas Tacos You'll Need

• 2 tablespoons Todo Verde Carnitas Seasoning

• 1 20oz can young green jackfruit, drained and shredded

• 1/4 cup neutral cooking oil

• Tortillas of choice

• 1 pinch chopped white onion

• 1 pinch cilantro leaves

• 1 squeeze fresh lime juice

Instructions for Jackfruit Carnitas Tacos

1. Remove jackfruit from brine and rinse with water. use your hands to squeeze out liquid.

2. Use a knife to remove the shreddable jackfruit from the core and seed pods. Mince the cores and seeds with a knife or food processor and add all jackfruit to a mixing bowl.

3. Shake Carnitas seasoning tin to evenly mix flavor. Add two tablespoons Carnitas seasoning to your jackfruit, using a spoon to stir and incorporate.

4. Preheat a skillet with 1/4 cup neutral cooking oil to medium heat.

5. Add seasoned jackfruit to skillet, cooking between 10 - 15 minutes until it gets brown and crispy.  

6. When done, top tortillas with carnitas, white onion, cilantro, and fresh squeezed lime juice over the top.