Yield: 2 - 3 servings

For the Jackfruit Carnitas Tacos You'll Need

  • 2 tablespoons Todo Verde Carnitas Seasoning

  • 1 20oz can young green jackfruit, drained and shredded

  • 1/4 cup neutral cooking oil

  • Tortillas of choice

  • 1 pinch chopped white onion

  • 1 pinch cilantro leaves

  • 1 squeeze fresh lime juice

Instructions for Jackfruit Carnitas Tacos

  1. Remove jackfruit from brine and rinse with water. use your hands to squeeze out liquid.

  2. Use a knife to remove the shreddable jackfruit from the core and seed pods. Mince the cores and seeds with a knife or food processor and add all jackfruit to a mixing bowl.

  3. Shake Carnitas seasoning tin to evenly mix flavor. Add two tablespoons Carnitas seasoning to your jackfruit, using a spoon to stir and incorporate.

  4. Preheat a skillet with 1/4 cup neutral cooking oil to medium heat.

  5. Add seasoned jackfruit to skillet, cooking between 10 - 15 minutes until it gets brown and crispy.  

  6. When done, top tortillas with carnitas, white onion, cilantro, and fresh squeezed lime juice over the top. 

Jackfruit carnitas tacos recipe from Todo Verde | Vegan Mexican Seasonings
August 24, 2021