Recipes+

Check out our recent posts, recipes, and some of our past cooking class recordings!

al pastor Al Pastor Crunchwrap Al Pastor Seasoning Burrito Carnitas Carnitas Seasoning chocolate tamales recipe cooking crunchwrap Crunchwrap Recipe handmade tortillas holiday recipes Mexican Food Mexican Recipes Mushroom Mushroom Carnitas Burrito plant-based plantbased recipes Recipe rompope rompope recipe sandwich Seasoning soy protein spicy mashed potatoes recipe taco seasoning Taco Trio tacos dorados tacos dorados con papa tamales tik tok tinga Tinga Seasoning tortilla tortillas tortillas hechas a mano tunacado tunacado sandwich vegan vegan recipes Veganuary women-owned business
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Yarel Ramos of Edición Digital California and Wait, Hold Up! podcast

Beyond The Recipe: Yarel

Watch Jocelyn Ramirez in conversation with Yarel Ramos of Edición Digital California and Wait, Hold Up! podcast about her journey in becoming a journalist with the goal to represent and uplift her community and share stories that inspire us all to keep working against all odds towards our dreams.

August 09, 2020
A conversation with cookbook author Karla Vasquez, SalviSoul

Beyond The Recipe: Karla

Watch Todo Verde's Jocelyn Ramirez and SalviSoul’s Karla Vasquez in conversation on our series Beyond the Recipe about what motivates Karla as a storyteller, SalviSoul’s mission, and more!

August 01, 2020
Todo Verde interviews entrepreneur Zoila Darton of Our House LA and Word Agency

Beyond The Recipe: Zoila

Check out our latest episode of Beyond the Recipe with Todo Verde's Jocelyn Ramirez and entrepreneur Zoila Darton of Our House LA and Word Agency, discussing motivation, handling challenges, favorite recipes, and more.

July 27, 2020
Todo Verde interviews restaurateur Armando De La Torre Jr.

Beyond The Recipe: Armando

Watch Todo Verde's Jocelyn Ramirez and restaurateur Armando De La Torre Jr. in conversation on our series Beyond the Recipe talking about his start as an entrepreneur, how he handles challenges as a business owner, his all-time favorite recipes, and more!

July 23, 2020
Todo Verde interviews Chicano Eats' Esteban Castillo

Beyond The Recipe: Esteban

Watch Todo Verde's Jocelyn Ramirez and Chicano Eats' Esteban Castillo in conversation on our series Beyond the Recipe talking about community impact, entrepreneur life, and more.

July 11, 2020
Paola Guasp of Highland Park’s beloved Amara Kitchen

Beyond The Recipe: Paola

Watch our very first episode of Beyond the Recipe, in conversation with Paola of Highland Park’s beloved Amara Kitchen on how she started the concept, pivoting the business in light of Covid, and how she plans to expand her business. 
May 22, 2020
A fall vegan smoothie recipe by Chef Jocelyn Ramirez

Fall Calabaza Smoothie Recipe

Fall season is finally here, and we’re ready for all the warming spices! If you’re looking for a smoothie to try for the season, check out our favorite fall smoothie.
October 15, 2019
Dance, laugh, eat Todo Verde Mexican Seasonings

Sandia Y Sunshine Playlist

listen to this playlist 

August 13, 2019
A chat with Brenda Cruz of Todo Verde's operations team

Las Mujeres Of Todo Verde: Brenda

We recently chatted with Brenda Cruz, our Operations & Sourcing Coordinator to learn more about her journey to LA and eventually joining our team. 
July 19, 2019
Todo Verde speaks with Karla Vasquez of Salvi Soul

WOC in Food: Karla Vasquez of Salvi Soul

Karla Vasquez author of the forthcoming cookbook SalviSoul, shares her journey of healing through cooking and sharing stories of Salvadoran women who immigrated to the U.S.
June 15, 2019
Recap: Navigating Veganism In Communities Of Color Panel

Recap: Navigating Veganism In Communities Of Color Panel

We’re still feeling so much inspiration and energy from the panel discussion on May 9th, “Navigating Veganism in Communities of Color”, hosted by Todo Verde as part of the LA Times Food Bowl. 
May 21, 2019
Vegan Mexican bean recipe from Todo Verde

Your Guide to the Perfect Homemade Frijoles

Beans of any kind are the foundation to many of our meals because of the protein and fiber they provide. Traditionally beans are made in an olla/pot after being slow cooked for several hours.
May 09, 2019