Plant-Forward Recipes for the Holiday Season
If you're looking for plant-based takes on the traditional holiday classics, look no further than our roundup of these Todo Verde twists on beloved dishes:
Tinga Green Beans
Great for leftovers or made farm-fresh! This flavorful take on green beans will make you actually enjoy getting your greens in.
Caramelized Onion Gravy
Our Founder Chef Jocelyn perfected this recipe so much that we put this gravy on everything.
Spiced Mashed Papas
If you're a fan of food juxtaposition, you'll love this savory take on sweet potatoes. It's a dish your family will remember (and request!) for years to come.
Carnitas Mushroom Turkey
Science proves turkey makes you sleepy. Why not skip it this year and opt for a mushroom-based, hearty main dish? Chef Jocelyn shows us how:
Mexican Espresso Martini
Sometimes, life calls for café and tequila al mismo tiempo. See our Mexican twist on this fan-favorite winter drink:
Carnitas Mac and Cheese
Add our plant-based carnitas seasoning to leftover macaroni and cheese before reheating. Simply mix 1/4 or 1/2 of a packet into your dish before microwaving or reheating in the oven, and add additional cheese on top for a crunch.
Al Pastor Mashed Potatoes
If you have leftover mashed potatoes, add in some of our Al Pastor seasoning before reheating for a smokey, chili-infused upgrade to the classic side dish.
Dinner Rolls & Bread
Before reheating leftover rolls, spread a thin layer of butter on top of the cold or room-temperature bread, and sprinkle light tinga seasoning on top. Reheat in the toaster, on the stovetop, or in the oven, and enjoy a tangy twist on yesterday's dinner.
