A Guide to Women-Owned Local Markets

This Women's History Month, transform your pantry with exceptional products from women-owned grocers. From organic cheeses to baking staples, seasonings to bread, these entrepreneurs are crafting a conscious and delicious grocery experience, featuring artisanal vegan and ethically sourced choices.

We're doing more than just acknowledging the incredible contributions of women – we're celebrating them with sabor! At Todo Verde, we believe in the power of food to connect, inspire, and empower. That's why we're highlighting the amazing work of female entrepreneurs in the food space, particularly those leading the charge in vegan and organic retail.

To honor their work, we're sharing Todo Verde-inspired recipes using ingredients you can find at their stores!

From Her Shelves to Your Table

Tinga Black Bean Burger

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Ingredients:

Any Local Grocery:

• ½ yellow onion (chopped)

• ½ bell pepper (chopped)

• 3 garlic cloves (chopped)

La Vecina:

•  ½ cup almond flour

• ⅓ cup mashed sweet potato

Todo Verde:  

• Tinga Seasoning

La Tropicana:

• Bread Buns and toppings to serve

Instructions:

1. Preheat the oven to 325°F. Drain, rinse and pat dry the black beans. Spread evenly on a baking sheet and bake for 15 minutes

2.  Over medium heat, add the oil. Sauté the chopped yellow onion, bell pepper, and garlic until soft.

3. In a large bowl add the sautéed ingredients and add the almond flour, sweet potato, and the Todo Verde Tinga seasoning. Mix until well incorporated. Add the black beans and use a fork to mash together.

4. Form into patties (about ⅓ cup for each patty).

5. Place on a baking sheet and bake at 375°F for 10 minutes on each side.

6. Assemble your burger with your favorite ingredients. 

Charcuterie Board 

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Ingredients:

From Carla's Fresh Market:

• 1 15 oz can chickpeas, rinsed and dried
• 1 tbsp neutral cooking oil
• 1 packet Todo Verde Carnitas Seasoning 
  

From Todo Verde

• Tinga hummus (Todo Verde recipe)

From Besties Vegan Paradise

• Choice of cheese (they have so much to choose from!)
• Plant-based Pepperoni Slices
• 1 jar baby dill pickles
• Crackers

Instructions

1. Preheat the air fryer to 400 F. In a bowl add the dried chickpeas, oil, and Todo Verde Carnitas seasoning.
2. Place in the airfryer and bake for 10-15 minutes or until golden
3. On a plate, let your creativity flow! Lay out your cheese and spread the cashew cheese with a spoon. Add your vegetables, Tinga hummus, crackers, and sliced apples. Enjoy! 
   

We encourage you to support female-owned businesses in your community. Visit these local retailers to discover their incredible selection of vegan and organic products, and try our featured recipes! Let's celebrate the women who are shaping a more delicious and sustainable future.

Share your culinary creations with us using #TodoVerde Happy Cooking!