For many of us the pandemic has caused important areas of our lives—such as travel or social gatherings—to slow down. Still, the fast pace of work and family life may remain much the same, if not more intensified. While the commute from work to kitchen may no longer take hours (we see you LA traffic!), the time it takes to really wind down from Zoom calls and online learning may take—well—an entire weekend.

So how do we bring the celebration back into our meals? Hear chef Jocelyn’s tips for eating mindfully without sacrificing nutrition and flavor as she sits down in conversation with Zooey Deschanel on Your Food’s Roots, over our Ceviche de Palmitas and Jackfruit Al Pastor Tacos.

November 26, 2020