Tinga is a classic Mexican dish from Puebla, Mexico, known for its bold, smoky, and savory flavors. Traditionally, Tinga de Pollo (chicken tinga) is made by slow-simmering shredded chicken in a rich, flavorful sauce of fire-roasted tomatoes, garlic, onions, and smoky chipotle peppers. This dish's signature smoky, tangy, and slightly spicy profile comes from ingredients like chipotle morita, chipotle meco, and chipotles in adobo, which vary by region and family tradition.

Often served on crispy tostadas, Tinga tacos, or as a filling for burritos and quesadillas, this dish is a staple of Mexican street food. In Mexico City’s bustling mercados, you’ll find tostadas de tinga topped with refried beans, shredded lettuce, Mexican crema, and crumbled queso fresco, creating the perfect balance of crunch, heat, and savory depth.