Carnitas Seasoning (6 or 12 pack)
AGED BLACK GARLIC • TANGY TANGERINE • EARTHY PORCINI MUSHROOM
Our premium, authentic Carnitas seasoning is chef-curated to bring the rich, savory flavors of Michoacán-style carnitas straight to your kitchen. Made with aged black garlic, meaty porcini mushrooms, and warming cumin, this true-to-culture Mexican spice blend delivers deep umami richness with hints of citrus and aromatic oregano.
Recreate slow-cooked, crispy, and tender carnitas tacos at home with ease! Available in 6-pack or 12-pack options, so you can enjoy authentic Mexican flavors for taco nights, meal prep, and family dinners anytime. 🌮🔥
DESCRIPTION
Made with aged black garlic, meaty porcini mushrooms, and warming cumin, this chef-crafted, authentic Carnitas seasoning delivers a rich, earthy flavor with deep umami richness and hints of citrus and aromatic oregano. Perfect for recreating Michoacán-style slow-cooked carnitas, this true-to-culture Mexican spice blend brings the bold flavors of authentic street tacos to your kitchen.
Each package makes 6-8 tacos, making it an affordable, easy-to-use, and delicious option for taco nights, meal prep, and weeknight dinners. 🌮🔥
INSTRUCTIONS
Simply season 12-16oz of your favorite protein or vegetables for a quick and easy 20-minute meal.
INGREDIENTS
Sea Salt, Cumin, Onion, Guajillo Chile, Mexican Oregano, Black Garlic Powder, Tomato, Porcini Powder, Nutritional Yeast, Ancho Chile, Black Pepper, Dried Lime Peel, Orange Fruit Powder, Marjoram, Organic Panela Sugar, Bay Leaf, Rice Concentrate, Tangerine Oil
Premium Real Ingredients
Recipes Using Carnitas Seasoning
Mushroom Carnitas Bowl
Jackfruit Carnitas Tacos
Mushroom Carnitas Burrito
Carnitas
Carnitas is a beloved Mexican dish from Michoacán, Mexico, known for its rich, tender, and crispy slow-cooked pork. Traditionally, authentic carnitas are made by simmering pork in lard inside a large copper cazo (pot) for hours, creating its signature juicy interior and crispy golden edges. This Mexican street food favorite is served in tacos, tortas, burritos, and quesadillas, offering a bold, savory flavor with hints of tangy citrus, aromatic oregano, marjoram, and peppercorns—some recipes even add cola or citrus soda for extra caramelization.
At Mexican taquerías, skilled taqueros chop and shred crispy carnitas on well-worn wooden blocks, piling the meat high onto warm corn tortillas. Each carnitas taco is traditionally topped with fresh diced onions, chopped cilantro, and salsa of choice—we recommend spicy salsa roja for the perfect balance of flavor, heat, and texture.
