Tinga Seasoning
Rich Smoky Chipotle • Sweet Tomato • Aged Black Garlic
Our premium true-to-culture Tinga seasoning was chef-curated to bring you bold flavors at home that make you feel like you’re eating the best tostadas in Coyoacan! Choose from 3-pack, 6-pack, or 12-pack options!
DESCRIPTION
Made with bold chipotle morita, sweet panela and tangy tomato, this chef-curated premium seasoning adds tang to any dish. Our seasoning makes 6-8 tacos per package, making it an affordable, true-to-culture, delicious option any weeknight!
INSTRUCTIONS
Simply season your desired protein and cook with oil for 15-20 minutes. We’re plant-forward and love adding to sliced or shredded mushroom varieties, crumbled extra-firm tofu, rehydrated soy protein curls and crumbles, shredded jackfruit, beans, and so much more.
INGREDIENTS
Onion, Tomato, Sea Salt, Garlic, Chipotle, Shallot, Panela, Nutritional Yeast, Cumin, Apple Cider Vinegar Powder, Mexican Oregano, Red Miso Powder, Black Pepper, Rice Concentrate, Black Garlic Powder, Sunflower Oil (Contains Soy)
Premium Real Ingredients
Recipes Using Tinga Seasoning
Cauliflower Tinga Tostadas
Jackfruit Tinga Tacos
Tinga Papas Fritas
Tinga
Tinga comes to us from central Mexico with origins in Puebla. It’s typically prepared with shredded chicken stewed in a sauce made of tomato, garlic, onion and chipotle, and served on crunchy tostadas. This dish's flavor profile includes smokey notes of chipotle chile, tangy tomato which give it its red hue, and stewed onions. Recipes vary from family to region, sometimes including dried chipotle morita, chipotle meco or chipotles in adobo creating different flavor intensities of smoked chile.
Many food stands in mercados throughout Mexico City will serve tostadas de tinga that layer refried beans atop the tostada and garnish with shredded lettuce, crema, and crumbled cheese.
