Al Pastor Taco Seasoning (6 or 12 pack)
Earthy Annatto • Bright Citrus • Sweet Pineapple
Our premium, authentic Al Pastor seasoning is chef-curated to bring the bold, smoky, and savory flavors of Mexico City’s best street tacos straight to your kitchen. Made with fruity ancho and mild guajillo chiles, earthy achiote, and sweet pineapple, this true-to-culture Mexican spice blend delivers the perfect balance of heat, tang, and depth.
Recreate restaurant-quality tacos al pastor at home with ease! Available in 6-pack or 12-pack options, so you can enjoy taco nights any time. 🌮🔥
DESCRIPTION
Made with fruity ancho chiles, mild guajillo chiles, and earthy achiote paste, this chef-crafted, authentic Al Pastor seasoning delivers a smoky, savory depth with hints of sweet pineapple and tangy citrus. Perfect for recreating restaurant-quality tacos al pastor at home, this true-to-culture Mexican spice blend brings the bold flavors of Mexico City street food to your kitchen.
Each package makes 6-8 tacos, making it an affordable, easy-to-use, and delicious option for taco nights, meal prep, and weeknight dinners. 🌮🔥
INSTRUCTIONS
Simply season 12-16oz of your favorite protein or vegetables for a quick and easy 20-minute meal.
INGREDIENTS
Sea Salt, Pineapple Powder, Guajillo Chile, Annatto Seed, Organic Panela Sugar, Pasilla Chile, Cumin, Garlic, Smoked Paprika, Coriander, Black Garlic Powder, Dried Lime Peel, Mexican Oregano, Nutritional Yeast, Rice Concentrate, Black Pepper, Apple Cider Vinegar Powder, Tangerine Oil
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Premium Real Ingredients
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Al Pastor
Al Pastor is a classic Mexican street food with origins in Puebla, Mexico, influenced by Lebanese shawarma-style cooking. Traditionally, authentic tacos al pastor are made by stacking thinly sliced, marinated pork onto a trompo (vertical spit grill) and slowly roasting it to perfection. This cooking method creates tender, juicy meat with crispy, caramelized edges, making it a top choice for taco lovers.
The bold, smoky flavor of al pastor seasoning comes from mild guajillo chiles, earthy achiote paste (which gives it its signature red hue), sweet pineapple, and warming spices like cinnamon, clove, and cumin. Recipes vary by region, but the best taquerías in Mexico City are known for their expert taqueros, who slice falling shreds of al pastor directly onto warm corn tortillas, finishing each taco al pastor with grilled pineapple, diced onion, chopped cilantro, and a drizzle of salsa—we recommend salsa de aguacate for the perfect balance of flavor and heat.