Todo Verde Carnitas taco seasoning is certified Non-GMO, naturally vegan and gluten-free. Our true-to-culture flavor balances earthy porcini and tangy tangerine with aged black garlic and cumin seed in a single serve packet for a quick 20 minute meal.
Pouring our non-gmo, low sodium Carnitas seasoning on tacos
Vegan Mexican Seasoning Latina Owned
A Vegan Mexican single-serve seasoning packet for vegetables, tacos, and more
Todo Verde Carnitas taco seasonings, a Latina-owned small business
Gluten-free, Vegan Mexican taco seasonings in Carnitas
Pouring our non-gmo, low sodium Carnitas seasoning on tacos
Todo Verde Carnitas taco seasoning is certified Non-GMO, naturally vegan and gluten-free. Our true-to-culture flavor balances earthy porcini and tangy tangerine with aged black garlic and cumin seed in a single serve packet for a quick 20 minute meal.
Pouring our non-gmo, low sodium Carnitas seasoning on tacos
Vegan Mexican Seasoning Latina Owned
A Vegan Mexican single-serve seasoning packet for vegetables, tacos, and more
Todo Verde Carnitas taco seasonings, a Latina-owned small business
Gluten-free, Vegan Mexican taco seasonings in Carnitas
Pouring our non-gmo, low sodium Carnitas seasoning on tacos

Carnitas Seasoning (6 or 12 pack)

$18.99

AGED BLACK GARLIC • TANGY TANGERINE • EARTHY PORCINI MUSHROOM

Our premium true-to-culture Carnitas seasoning was chef-curated to bring you bold flavors at home that make you feel like you’re eating the best in Michoacan! Choose from 3-pack, 6-pack, or 12-pack options!

DESCRIPTION

Made with aged black garlic, meaty porcini mushroom, and warming cumin, this chef-curated premium seasoning has an earthy flavor with notes of umami richness. Our seasoning makes 6-8 tacos per package, making it an affordable, true-to-culture, delicious option any weeknight!

INSTRUCTIONS

Simply season your desired protein and cook with oil for 15-20 minutes. We’re plant-forward and love adding to sliced or shredded mushroom varieties, crumbled extra-firm tofu, rehydrated soy protein curls and crumbles, shredded jackfruit, beans, and so much more.

INGREDIENTS

Sea Salt, Cumin, Onion, Guajillo Chile, Mexican Oregano, Black Garlic Powder, Tomato, Porcini Powder, Nutritional Yeast, Ancho Chile, Black Pepper, Dried Lime Peel, Orange Fruit Powder, Marjoram, Organic Panela Sugar, Bay Leaf, Rice Concentrate, Tangerine Oil

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Premium Real Ingredients

Recipes Using Carnitas Seasoning

Mushroom Carnitas Bowl

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 Jackfruit Carnitas Tacos

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Mushroom Carnitas Burrito

LEARN THE RECIPE
HISTORY

Carnitas

Carnitas comes to us from the state of Michoacan. It’s typically prepared with pork meat submerged in lard and cooked in a large copper cazo/pot for long periods of time, and served shredded on tortillas, tortas, and more.  This dish's flavor profile includes bold savory meat with notes of tangy citrus and aromatic oregano. Recipes vary from family to region including notes of marjoram, peppercorns and sometimes even include soda.  

Some taqueros use their trusted wooden blocks and cleaver to shred and chop shreds of Carnitas, pile into a tortilla, and top each taco with diced onion, minced cilantro, and salsa of choice (we prefer salsa roja).