Todo Verde 2025 Year in Review

What a year it has been for Todo Verde! As we look back on 2025, our hearts (and kitchens) are full. From winning prestigious industry awards to expanding our footprint in major retailers across the country, we’ve taken huge strides toward our mission of making true-to-culture Mexican flavors accessible to everyone.

Here are the major milestones that defined our 2025:

Bringing Sazon to a Store Near You

We believe that healthy, chef-crafted food shouldn't be hard to find. This year, we made it easier than ever to stock your pantry with our signature seasonings:

• Erewhon Launch: We are thrilled to now be available at Erewhon, bringing our chef-crafted seasonings to one of LA’s most beloved natural grocers.

• Fresh Thyme Market: After a successful pitch, we are thrilled to announce our upcoming launch into Fresh Thyme stores, expanding our reach in the Midwest.

• Lassens Natural Foods: You can now find Todo Verde at all Lassens locations throughout California, making us a staple in the local natural food community.

• Amazon Growth: We launched and scaled our presence on Amazon, making it easier for our community across the country to stock up on their favorite seasonings.

• Sprouts Farmers Market: We officially landed in the Innovation Set at 40 Sprouts locations across Southern California. This is a massive step in bringing our Al Pastor, Carnitas, and Tinga blends to a national stage.

Celebrating Community and Culture

Our work has always been about more than just food; it’s about the stories we tell and the people we connect with.

• Naturally Rising Pitch Slam Winner: One of our proudest moments was being named the winner of the Naturally Network Pitch Slam. This recognition fuels our commitment to food equity and innovation.

• LA Times Festival of Books: Chef Jocelyn Ramirez had the privilege of moderating an insightful panel at the Los Angeles Times Festival of Books, celebrating the intersection of culture and literature.

• In the News: We were thrilled to be featured on KCAL News, where we shared our passion for plant-based Mexican cuisine with a national audience.

A Note on Resilience

The start of 2025 brought immense difficulty to our city with the devastating wildfires and ICE raids across Los Angeles. Seeing the impact on our neighbors was heartbreaking, but witnessing the resilience of our community was inspiring. We remain dedicated to supporting food justice initiatives as our city continues to rebuild and heal.

"We are not just selling seasoning; we are sharing a movement that honors our roots, our health, and our community." — Jocelyn Ramirez, Founder

Bring the flavors of Todo Verde to your table! Shop our full collection on our website or find us at your nearest store!