Follow along with chef Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuelita into wonderfully flavorful plant-based meals everyone will love. With only a few simple and affordable substitutions, you can capture all the spicy, earthy, savory deliciousness of true-to-culture Mexican cooking, and help friends, family and even the die-hard meat-eaters enjoy another side of Mexican cuisine.