Our Favorite Press Highlights in 2024
¡Hola Familia! We're always excited to see Todo Verde and our founder, Jocelyn Ramirez, making waves in the culinary world and beyond! 2024 has been an incredible year, and we're bursting with gratitude for all the love and support. We've been busy in the kitchen, in the community, and even popping up in some amazing publications! We've gathered some links below that feature our work, and our mission.
Best Gifts for Spice Lovers
Todo Verde Mexican Seasonings made the 'Best Gifts for Spice Lovers, According to Chefs' list on New York Magazine's The Strategist! This means expert chefs have recognized the quality of these blends, which offer a delicious, plant-based upgrade to your favorite Mexican dishes.
Energized about Building Electrification
As part of a Sierra Club event highlighting the need for building electrification, Chef Jocelyn Ramirez of Todo Verde showcased sustainable cooking with a delicious plant-based taco demonstration using an induction cooktop.
Photo by Julien Lasseur
10 Latine-Owned Vegan Food Brands
Say goodbye to bland homemade food with Todo Verde’s Mexican seasoning packets! The Latine-owned food brand offers seasoning blends designed for Al Pastor, Tinga, and Carnitas, but rest assured that these mixes taste great on just about everything. Level up your sauteed veggies, beans, and tofu dishes with Todo Verde!
Jocelyn Ramirez’s 5 favorite Latino-owned places in Los Angeles
Featured in the LA Times article, Chef Jocelyn Ramirez of Todo Verde shares her five favorite Latino-owned businesses in Los Angeles. From Nativo bar to an East L.A. yoga studio, Ramirez highlights places that are meaningful to her in the community.
On Air with Ryan Seacrest Radio
Special Guest Jocelyn Ramirez talks about her transition from college professor to Vegan Taco seasoning entrepreneur! Listen to the full interview starting at 30:24
Veggie Taco Party Recipe Guide
Founder Jocelyn Ramirez shared her Mushroom Crisp Taco recipe in The New York Times' veggie taco party guide. The article highlights her plant-based expertise, offering readers a delicious and accessible way to enjoy innovative Mexican-inspired tacos.
We have so much more in store for the rest of 2025! Stay tuned and follow us on our social media channels, for updates on new products, recipes, and events, subscribe to our mailing list!
¡Gracias por ser parte de la familia Todo Verde!
