Jocelyn Ramirez cooking a plant based recipe

Private Cooking Classes

Cook along with Todo Verde's founder and New york times recipe contributor, Jocelyn Ramirez, as she transforms the traditional dishes she grew up making alongside her Abuelita into wonderfully flavorful plant-based meals everyone will love.

our cooking Classes are a singular opportunity to promote employee wellness and foster interactive team-building in an inclusive digital environment.

Whether connecting colleagues over cocktails and professional cooking techniques or hosting engaging dialogue about foodways, each cooking class will create a distinctly memorable experience for your team encouraging community, conversation, and celebration.

About our Classes

The Details

We offer online cooking classes hosted via our zoom or your preferred online platform

Guests are emailed ingredient lists and recipes before each class

Ingredient bundles and Todo Verde merchandise can be mailed to each guest before the class at an additional cost

classes typically run for about 1 hour and 15 minutes

Each class includes preparing a drink and Todo Verde recipe of your choice step-by-step with chef Jocelyn Ramirez

We host conversations about culturally-relevant plant-based food and speak to advancing food equity and creating healthy lifestyle shifts in communities of color

We invite guests to ask questions, add to the conversation, and have fun!

Ingredients

we have included a list of online vendors you can use to source some hard to find items.

Check out our shop to purchase ingredient bundles to make our most popular recipes at home.

Past Community Class Recordings

Looking for past class recordings? Check out our shop inventory of over 25 class recordings featuring delicious recipes from La Vida Verde as well as brand-new recipes exclusively taught in our online classes. watch our free cooking classes linked below.