Cooking Classes
Cook along with Todo Verde's founder and New York Times recipe contributor, Jocelyn Ramirez, as she transforms the traditional dishes she grew up making alongside her Abuelita into wonderfully flavorful vegan meals everyone will love.
Our cooking classes are an opportunity to promote employee and/or student wellness and foster team-building in an inclusive digital or in-person environment.
Whether connecting community over cocktails or mocktails, professional cooking techniques, or hosting an engaging dialogue about foodways, each class will create a distinctly memorable experience for your team encouraging community, conversation, and celebration.
About our Classes
The Details
We offer online and in person cooking classes hosted via our zoom or your preferred online platform
Guests are emailed ingredient lists and recipes before class
Ingredient bundles and Todo Verde merchandise can be shipped to each guest or provided for in person classes at an additional cost
classes typically run for about 1 hour and 15 minutes
Each class includes preparing a drink and Todo Verde recipe of your choice step-by-step with chef Jocelyn Ramirez
We host conversations about culturally-relevant plant-based food and speak to advancing food equity and creating healthy lifestyle shifts in communities of color
We invite guests to ask questions, add to the conversation, and have fun!
Jocelyn is available to travel for in person classes and demos outside the Los Angeles area
Ingredients
We can provide ingredient bundles for jackfruit carnitas, al pastor, or tinga tacos that include shelf stable items. We can only provide fresh ingredients for in person classes
Check out our shop to purchase ingredient bundles to make our most popular recipes at home
Past Community Class Recordings
Looking for past class recordings? Check out our YouTube library with 30+ classes featuring delicious recipes from La Vida Verde as well as brand-new recipes exclusively taught in our online classes.
