Beans of any kind are the foundation to many of our meals because of the protein and fiber they provide. Traditionally beans are made in an olla/pot after being slow cooked for several hours.

This guide gives you options! We demystify the traditional method into less than ten easy steps for the occasions you have more time and also provide an option for cooking in the oh so popular Instant Pot for the days you’re in a pinch! Either way, you’ll be wanting to kiss the canned frijoles goodbye!

May 09, 2019