Todo Verde is a plant-forward Latine-owned food business inspired by regional, true-to-culture flavors. We help home cooks create chef-curated meals using our non-GMO seasoning, and offer recipes through our platforms and best selling published cookbook.

OUR MISSION

Creating access to plant-forward naturally good food centering chef-curated recipes that amplify the diverse and true-to-culture flavors of Latin America. 

WHAT WE DO

TACO SEASONING +COOKBOOK

Our taco seasoning is Non-gmo, naturally vegan and gluten free, and the best regional flavors you'll ever have in Mexican seasonings!

our cookbook offers 60 vegan recipes for beginners to experienced home cooks.

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SPEAKER + SERVICES

We love engaging with our community on food justice, entrepreneurship and strategy, health and wellness, and recipe development!

Bring Chef Jocelyn to your next company training or school speaking opportunity.

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COOKING CLASSES

Hire Chef jocelyn to host an engaging virtual or in-person vegan cooking class as your next team-building event for your employees, students, and non-profit organizations!

Or co-host a Brand Collab that activates your products in a live recipe.

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OUR FOUNDER

jocelyn ramirez is a chef, published cookbook author, new york times recipe contributor, entrepreneur and advocate for healthy food access in her community. As the founder of one of LA’s acclaimed plant-forward Latin food businesses, she's been featured in the new york times, los angeles times, food & wine, vice, smithsonian, bon appetit, and more.

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