Class Recording: Pan de Elote with Hibiscus Cranberry Cocktail
Join us in making our gluten-free pan de elote, the perfect addition to your holiday dishes with a moist and dense corn- and oat flour base. Paired with a rich and fresh Hibiscus Cranberry rum cocktail.
You will receive access to the recording link and ingredient list upon purchase via email.
This is a recording from our series of online cooking classes. Check out our current schedule.