Class Recording: Heart of Palm Ceviche + Micheladas


Enjoy this flavorful ceviche recipe from Jocelyn Ramirez’ plant-based cookbook La Vida Verde that uses heart of palm or palmitas in place of seafood paired with a delicious mezcla de michelada recipe perfect for summer!

You will receive access to the recording link and ingredient list upon purchase via email.

This is a recording from our series of online cooking classes. Check out our current schedule.

Order your signed copy of La Vida Verde.

Customer reviews
Customer reviews
Love it!
It was delicious! I have tried it already on jackfruit and Ground turkey tacos. The tacos were savory and smelled amazing! I will definitely keep adding this spice to most of my dishes.
— Anonymous