Class Recording: Chiles Rellenos
Learn how to make our plant-based chile relleno recipes from Jocelyn Ramirez' cookbook La Vida Verde and you'll be stuffing them with ingredients you have in your fridge in no time!
You will receive access to the recording link and ingredient list upon purchase via email.
This is a recording from our series of online cooking classes. Check out our current schedule.
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It was delicious! I have tried it already on jackfruit and Ground turkey tacos. The tacos were savory and smelled amazing! I will definitely keep adding this spice to most of my dishes.