Class Recording: Pan de Elote with Hibiscus Cranberry Cocktail
Join us in making our gluten-free pan de elote, the perfect addition to your holiday dishes with a moist and dense corn- and oat flour base. Paired with a rich and fresh Hibiscus Cranberry rum cocktail.
You will receive access to the recording link and ingredient list upon purchase via email.
This is a recording from our series of online cooking classes. Check out our current schedule.
It was delicious! I have tried it already on jackfruit and Ground turkey tacos. The tacos were savory and smelled amazing! I will definitely keep adding this spice to most of my dishes.