Class Recording: Nacho Cheese
Learn to make this easy cheese recipe from Jocelyn Ramirez’ plant-based cookbook La Vida Verde perfect for nachos, mac and cheese, dips, and more!
Recipe contains nuts.
You will receive access to the recording link and ingredient list upon purchase via email.
This is a recording from our series of online cooking classes. Check out our current schedule.
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It was delicious! I have tried it already on jackfruit and Ground turkey tacos. The tacos were savory and smelled amazing! I will definitely keep adding this spice to most of my dishes.