Class Recording: Mole Colorado
Make your own homemade Mole Colorado from Jocelyn Ramirez’ plant-based cookbook La Vida Verde and use it for dishes with mushrooms, jackfruit, tempeh, tofu, roasted veggies... the list goes on!
Recipe contains nuts.
You will receive access to the recording link and ingredient list upon purchase via email.
This is a recording from our series of online cooking classes. Check out our current schedule.
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It was delicious! I have tried it already on jackfruit and Ground turkey tacos. The tacos were savory and smelled amazing! I will definitely keep adding this spice to most of my dishes.