Class Recording: Heart of Palm Ceviche + Micheladas
Enjoy this flavorful ceviche recipe from Jocelyn Ramirez’ plant-based cookbook La Vida Verde that uses heart of palm or palmitas in place of seafood paired with a delicious mezcla de michelada recipe perfect for summer!
You will receive access to the recording link and ingredient list upon purchase via email.
This is a recording from our series of online cooking classes. Check out our current schedule.
Order your signed copy of La Vida Verde.