Yield: 2 - 3 servings

You'll need

  • 2 tablespoons Todo Verde Carnitas Seasoning

  • 1 20oz can young green jackfruit, drained and shredded

  • 1/4 cup neutral cooking oil

  • Tortillas of choice

  • 1 pinch chopped white onion

  • 1 pinch cilantro leaves

  • 1 squeeze fresh lime juice

Instructions

  1. Remove jackfruit from brine and rinse with water. use your hands to squeeze out liquid.

  2. Use a knife to remove the shreddable jackfruit from the core and seed pods. Mince the cores and seeds with a knife or food processor and add all jackfruit to a mixing bowl.

  3. Shake Carnitas seasoning tin to evenly mix flavor. Add two tablespoons Carnitas seasoning to your jackfruit, using a spoon to stir and incorporate.

  4. Preheat a skillet with 1/4 cup neutral cooking oil to medium heat.

  5. Add seasoned jackfruit to skillet, cooking between 10 - 15 minutes until it gets brown and crispy.  

  6. When done, top tortillas with carnitas, white onion, cilantro, and fresh squeezed lime juice over the top. 

August 24, 2021