Yield: 2- 3 servings

You'll need

  • 2 tablespoons Todo Verde Al Pastor seasoning

  • 20 oz can young green jackfruit

  • ¼ cup neutral cooking oil

  • 6 corn tortillas (4-5 inch)

  • ⅓ cup salsa de aguacate, to serve

  • ⅓ cup finely diced red onion

  • ⅓ cup minced cilantro

  • ¼ pineapple, sliced and seared

  • 1-2 lemons, halved

Instructions

  1. Remove jackfruit from brine and rinse with water. Use your hands to squeeze out liquid.

  2. Use a knife to remove the shreddable jackfruit from the core and seed pods. Mince the cores and seeds with a knife or food processor and add all jackfruit to a mixing bowl.

  3. Shake Al Pastor seasoning tin to evenly mix flavor. Add Al Pastor seasoning to your jackfruit, using a spoon to stir and incorporate.

  4. Preheat a skillet with 1/4 cup neutral cooking oil, bring to medium heat.

  5. Add seasoned jackfruit to skillet, cooking between 10 - 15 minutes until it gets seared and crispy.  

  6. When done, top tortillas with jackfruit, salsa de aguacate, red onion, cilantro, pineapple, and freshly squeezed lemon juice.

August 25, 2021